Follow CGSP on Social Media

Listen to the CGSP Podcast

African Food Bloggers Are Finding Large Audiences Live Streaming on Chinese Social Media

The following article is a summary of a longer version of this story by Shu Xiong (薯熊) that was published on the 公路商店’s WeChat channel. The original, Chinese-language article is available here.

From Rwanda to Guinea, from the Democratic Republic of Congo to Tanzania, Chinese food culture is becoming increasingly popular in Africa. Videos of Africans cooking Chinese food, even doing live streams, are now common on Chinese video platforms where they’re finding large audiences.

Lead the Conversation on China

Subscribe Today to Get Full Access to The China-Global South Project

Check Out Everything You'll Get With Your Subscription

The China-Global South Daily Brief delivered to your inbox at 6AM Washington time

Full access to exclusive news and analysis from editors based in the Global South

Transcripts of CGSP’s twice-weekly podcasts

Students and teachers with a valid .edu email address are eligible for a 50% discount off monthly or yearly subscriptions. Email us to receive a discount code.

What is The China-Global South Project?

Independent

The China-Global South Project is passionately independent, non-partisan and does not advocate for any country, company or culture.

News

A carefully curated selection of the day’s most important China-Global South stories. Updated 24 hours a day by human editors. No bots, no algorithms.

Analysis

Diverse, often unconventional insights from scholars, analysts, journalists and a variety of stakeholders in the China-Global South discourse.

Networking

A unique professional network of China-Africa scholars, analysts, journalists and other practioners from around the world.