China Bans All Thai Syrups and Premixed Sugar After Safety Failures

China’s customs authority bans all Thai syrups and sugar blends after factory safety failures, deepening a trade dispute.
A grower loads harvested sugarcane onto a truck for a processing plant. China’s customs authority bans all Thai syrups and sugar blends after factory safety failures, deepening a trade dispute. (Photo: Patipat Janthong/Bangkok Post via AFP)

China’s Customs Authority GACC has expanded its suspension on Thai syrups and premixed sugar into a full import ban, effective for shipments from Oct. 27.

The move follows July–September audits that found none of 10 Thai export-oriented factories compliant with food-safety and hygiene rules, Thailand’s processed-sugar association said.

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by Edwin Shri Bimo

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