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A Crocodile Feast in Congo Brazzaville Sparks a Cultural Reckoning on Chinese Social Media

On the bustling streets of Brazzaville’s so-called “Ghost Market,” a Chinese food vlogger nicknamed Bing Shu captured what he called the “national dish of Congo”: a fresh-killed crocodile feast, right off the street-side chopping block. His wide-eyed reactions to grilled monkeys, with teeth still intact, and bubbling ...
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